Banquet Manager

Alila Hotels; Pauri Garhwal; On-site; INR 700,000 - 1,000,000; Full time

Job summary

Alila Lansdowne seeks an experienced Banquet Manager to lead the banquet operations, ensuring the outlet runs as a profitable unit aligned with the brand’s standards. You will focus on guest satisfaction and financial performance while managing the outlet according to Hyatt International’s standards.

The ideal candidate will have a hospitality qualification and at least two years of managerial experience in a hotel or large restaurant, delivering high-quality service and operational excellence.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Manage the assigned banquet outlet as a profitable independent centre in line with outlet concept and Hyatt standards.
• Ensure maximum guest satisfaction while operating within budget and contribute to financial success of the outlet.

Education

Degree / diploma in Hospitality or restaurant management

Apprenticeship or diploma considered

Job description

Organization - Alila Lansdowne

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Banquet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.