Director of Celebrations

Alila Hotels; Pauri Garhwal; Sur place; INR 1 200 000 - 2 400 000; Plein temps

Résumé du poste

Alila Lansdowne in India is seeking a Director of Celebrations to oversee the Events department, including catering sales and convention services, ensuring efficient operations and alignment with brand standards. You will lead the team to meet guest, employee, and owner expectations.

Ideally you hold a university degree or diploma in Hospitality or Tourism management and have a minimum of 2 years' experience at Director of Catering, Catering Manager or Convention Services Manager, with strong

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager.
• Good operational, administrative and interpersonal skills are a must.

Responsabilités

• Oversee the Events department, covering catering sales and convention services functions.
• Ensure efficient running of the department in line with brand standards and corporate strategies.
• Meet employee, guest and owner expectations.

Connaissances

Catering management

Events management

Interpersonal skills

Formation

Hospitality/Tourism degree

Description du poste

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Celebrations is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Organization- Alila Lansdowne

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Celebrations is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.