Banquet Manager

Hyatt Regency; New Delhi; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Regency Delhi seeks an experienced Banquet Manager to supervise end-to-end event execution, from venue setup to catering and entertainment. You will lead a team, coordinate with vendors, and ensure superior guest experiences.

The role involves crafting and implementing promotional strategies for events, managing budgets for cost-effectiveness, and ensuring adherence to brand policies and procedures. Based in Delhi, the position requires hands-on leadership of banquet operations.

Responsibilities

• Manage and coordinate all aspects of the banquet, including venue selection, catering, and entertainment.
• Develop and implement effective marketing strategies to promote the event.
• Coordinate with vendors and suppliers to ensure timely delivery of services.
• Supervise and train staff members to provide excellent customer service.
• Monitor and control event budgets to ensure cost-effectiveness.
• Ensure compliance with company policies and procedures.

Job description

• Manage and coordinate all aspects of the banquet, including venue selection, catering, and entertainment.
• Develop and implement effective marketing strategies to promote the event.
• Coordinate with vendors and suppliers to ensure timely delivery of services.
• Supervise and train staff members to provide excellent customer service.
• Monitor and control event budgets to ensure cost-effectiveness.
• Ensure compliance with company policies and procedures.