Banquet Captain

Agp International Services; Mumbai; On-site; INR 300,000 - 540,000; Full time

Job summary

Agp International Services is seeking a banquet supervisor to oversee service staff during events in Mumbai. You will ensure banquet hall setup, coordinate with kitchen and organizers, and monitor service quality to deliver a seamless guest experience.

The role requires overseeing waitstaff before events and briefing duties. This position is ideal for professionals with hotel/hospitality training and F&B service certification, located in Mumbai, India.

Qualifications

• Diploma or degree in Hotel Management or Hospitality Management preferred.
• Certification in Food & Beverage Service is an advantage.

Responsibilities

• Supervise and coordinate banquet service staff during events and functions.
• Ensure proper setup of banquet halls, including tables, buffet arrangements, and service stations.
• Coordinate with kitchen team and event organizers for smooth service flow.
• Monitor food and beverage service quality during events.
• Brief and assign duties to waiters and service staff before each event.

Skills

Banquet supervision

Staff coordination

Event service quality

Education

Hotel/Hospitality diploma or degree

Food & Beverage Service certification

Job description

Role & responsibilities

• Supervise and coordinate banquet service staff during events and functions.
• Ensure proper setup of banquet halls, including tables, buffet arrangements, and service stations.
• Coordinate with kitchen team and event organizers for smooth service flow.
• Monitor food and beverage service quality during events.
• Brief and assign duties to waiters and service staff before each event.

Preferred candidate profile

• Diploma / Degree in Hotel Management or Hospitality Management preferred.
• Relevant certification in Food & Beverage Service is an advantage.