Banquet Manager

Hyatt Hotels Corporation; Meerut; On-site; INR 400,000 - 700,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Conference and Banqueting Manager in Meerut, India. The role combines business management and marketing within the Food & Beverage department, overseeing banquets and conference facilities to uphold Hyatt standards.

You will lead operations and ensure guest, employee, and owner expectations are met, driving service excellence in a premium hospitality setting.

Qualifications

• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Function as the Business Manager and a Marketing Specialist for the Food & Beverage Department.
• Overlooking the banquets and conference facilities and operation in the hotel.

Skills

Outlet management

Assistant management

Banqueting experience

Hospitality industry

Job description

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Qualifications

Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.

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