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Hyatt Hotels Corporation in Bengaluru seeks an experienced Food and Beverage Manager to lead the department, ensure outlets operate profitably, and uphold Hyatt's brand standards across all service points.
Ideal candidate holds a hospitality or tourism degree and has at least two years in a senior F&B role in a large operation, with strong operational, administrative and interpersonal skills.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
The Food and Beverage Manager is responsible to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with a university degree in Hospitality or Tourism management.
Minimum 2 years work experience as Food and Beverage Manager or Senior Restaurant Manager in larger operation.
Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
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