Food and Beverage Manager

Hyatt Hotels Corporation

Bengaluru

On-site

INR 1,000,000 - 2,000,000

Full time

12 days ago
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Job summary

Hyatt Hotels Corporation in Bengaluru seeks an experienced Food and Beverage Manager to lead the department, ensure outlets operate profitably, and uphold Hyatt's brand standards across all service points.

Ideal candidate holds a hospitality or tourism degree and has at least two years in a senior F&B role in a large operation, with strong operational, administrative and interpersonal skills.

Qualifications

  • Ideally with a university degree in Hospitality or Tourism management.
  • Minimum 2 years work experience as Food and Beverage Manager or Senior Restaurant Manager in larger operation.
  • Banqueting experience is an asset.

Responsibilities

  • The Food and Beverage Manager is responsible to ensure that all the outlets operate successfully, in accordance with Hyatt International's standards.
  • You will be responsible for the efficient running of the department in line with Hyatt International's corporate strategies and brand standards.

Skills

Operational skills
Administrative skills
Interpersonal skills

Education

Bachelor's degree in Hospitality or Tourism management

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Food and Beverage Manager is responsible to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree in Hospitality or Tourism management.

Minimum 2 years work experience as Food and Beverage Manager or Senior Restaurant Manager in larger operation.

Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

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