Assistant Manager Bar

Hyatt Hotels Corporation; Ernakulam; On-site; INR 350,000 - 520,000; Full time

Job summary

Hyatt Hotels Corporation seeks an Assistant Manager - Bar to assist in delivering exceptional beverage service and managing daily bar operations in line with Hyatt standards. The role focuses on maintaining guest satisfaction, controlling costs and supporting bar team development within budget constraints.

Ideally you hold a hospitality-related degree or diploma and have at least 1 year of leadership experience in a hotel or large restaurant with good standards.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 1 year work experience as Assistant Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Responsibilities

• Assist with the efficient running of Bar operations in line with Hyatt standards.
• Support the Bar Manager in managing the assigned bar as a profit center.
• Deliver exceptional beverage service and maintain high guest satisfaction.
• Oversee daily bar operations, control costs and manage inventory.
• Support the development and training of the bar team within budget constraints.

Skills

Bar operations

Leadership

Hospitality

Education

Hospitality degree

Apprenticeship/diploma

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for assisting with the efficient running of the Bar operations in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Assistant Manager - Bar is responsible for supporting the Bar Manager in managing the assigned bar as a successful independent profit center, in line with the bar’s operating concept and Hyatt International standards. The role ensures the delivery of exceptional beverage service, maintains high standards of guest satisfaction, oversees daily bar operations, controls costs, manages inventory, and supports the development of the bar team, while operating within budget and contributing to the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 1 years work experience as Assistant Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

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