Assistant Manager - Banquets

Hyatt Hotels Corporation; South Goa District; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt International in Goa is seeking an Assistant Manager - Banquets to support the Banquet Manager in delivering exceptional guest experiences within budget and brand standards.

Ideal candidate has 2+ years in a hotel or large restaurant, with leadership experience and a diploma/degree in Hospitality. The role focuses on maximizing guest satisfaction and operational efficiency in a vibrant events environment.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Responsibilities

• Assist Banquet Manager in managing the assigned outlet to ensure maximum guest satisfaction and budget adherence.

Skills

Team leadership

Guest satisfaction

Budget management

Education

Diploma in Hospitality Management

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - banquets is responsible to assist the Banquet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

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