Banquet Executive

Hotel Rang Sharda; Mumbai; On-site; INR 400,000 - 800,000; Full time

Job summary

Hotel Rang Sharda in Mumbai seeks an experienced banquet operations professional to oversee multiple departments and ensure flawless event execution. You will monitor food quality, service delivery, and guest satisfaction while maintaining detailed event records and bookings.

The role requires 2–3 years in banquet operations, a B.Com degree, and solid knowledge of hospitality practices. You will collaborate with sales to optimize revenue and deliver exceptional experiences for guests.

Qualifications

• 2-3 years of experience in banquet operations or related field.
• B.Com degree in Any Specialization or equivalent qualification from a recognized institution.
• Strong knowledge of hospitality industry practices and trends.
• Excellent communication skills with ability to work effectively with diverse stakeholders.

Responsibilities

• Coordinate with departments (F&B, Housekeeping, Audio-Visual) to ensure seamless event execution.
• Monitor food preparation, presentation, and service delivery to meet quality standards for banquets.
• Handle guest complaints and feedback to improve overall customer satisfaction.
• Manage hotel bookings for events and maintain accurate reservation records.
• Collaborate with sales team to drive revenue via upselling and cross-selling strategies.

Skills

Banquet operations

Hospitality

Communication

Education

B.Com degree in Any Specialization or equivalent qualification from a recognized institution

Job description

Roles and Responsibilities

• Coordinate with various departments (F&B, Housekeeping, Audio-Visual) to ensure seamless execution of events.
• Ensure banquets meet quality standards by monitoring food preparation, presentation, and service delivery.
• Handle guest complaints and feedback to improve overall customer satisfaction.
• Manage hotel bookings for events and maintain accurate records of reservations.
• Collaborate with sales team to increase revenue through effective upselling and cross-selling strategies.

Desired Candidate Profile

• 2-3 years of experience in banquet operations or related field.
• B.Com degree in Any Specialization or equivalent qualification from a recognized institution.
• Strong knowledge of hospitality industry practices and trends.
• Excellent communication skills with ability to work effectively with diverse stakeholders.