Banquet Manager

Rhg; Dadri; On-site; INR 450,000 - 650,000; Full time

Job summary

Rhg in Dadri, Uttar Pradesh, seeks a Banquet Manager to oversee guest-focused events, coordinate banquet setups and service operations, and ensure seamless execution across all occasions.

You will recruit and train staff, prepare schedules, monitor food, beverage, equipment, and inventory, manage budgets, labour costs, safety standards, and strive to achieve revenue, profitability and high customer satisfaction.

Responsibilities

• Ensure guest satisfaction by providing excellent hospitality and service.
• Supervise and coordinate banquet events, setups, and service operations.
• Coordinate with clients and other departments to ensure smooth event execution.
• Manage food and beverage quality and service standards.
• Prepare staff schedules and ensure proper staffing for each event.
• Monitor revenue, expenses, budgets, and labour costs.
• Maintain banquet equipment, inventory, and supplies.
• Recruit, train, coach, and motivate employees.
• Monitor employee performance, engagement, and retention.
• Handle guest feedback and resolve complaints effectively.
• Maintain hotel standards, cleanliness, and safety procedures.
• Ensure teamwork and effective communication across departments.
• Achieve banquet revenue, profitability, and customer satisfaction targets.

Job description

Banquet Manager :

• Ensure guest satisfaction by providing excellent hospitality and service.
• Supervise and coordinate banquet events, setups, and service operations.
• Coordinate with clients and other departments to ensure smooth event execution.
• Manage food and beverage quality and service standards.
• Prepare staff schedules and ensure proper staffing for each event.
• Monitor revenue, expenses, budgets, and labour costs.
• Maintain banquet equipment, inventory, and supplies.
• Recruit, train, coach, and motivate employees.
• Monitor employee performance, engagement, and retention.
• Handle guest feedback and resolve complaints effectively.
• Maintain hotel standards, cleanliness, and safety procedures.
• Ensure teamwork and effective communication across departments.
• Achieve banquet revenue, profitability, and customer satisfaction targets.