Banquet Manager

Radisson Collection; Dadri; Sur place; INR 600 000 - 900 000; Plein temps

Résumé du poste

Radisson Blu Hotel Noida is seeking a Banquet Manager to lead banquet teams and ensure flawless event delivery. You will supervise setups, coordinate with clients and departments, and maintain food and beverage quality and service standards.

Role involves staff scheduling, cost control, inventory upkeep, and driving guest satisfaction and revenue targets while maintaining safety and teamwork across departments.

Responsabilités

• Ensure guest satisfaction by providing excellent hospitality and service.
• Supervise and coordinate banquet events, setups, and service operations.
• Coordinate with clients and other departments to ensure smooth event execution.
• Manage food and beverage quality and service standards.
• Prepare staff schedules and ensure proper staffing for each event.
• Monitor revenue, expenses, budgets, and labour costs.
• Maintain banquet equipment, inventory, and supplies.
• Recruit, train, coach, and motivate employees.
• Monitor employee performance, engagement, and retention.
• Handle guest feedback and resolve complaints effectively.
• Maintain hotel standards, cleanliness, and safety procedures.
• Ensure teamwork and effective communication across departments.
• Achieve banquet revenue, profitability, and customer satisfaction targets. Can also share profiles at

Description du poste

Job Description

Company Description

An international and dynamic hotel group. Ten distinctive brands. More than 1,640 hotels in operation and under development in EMEA and APAC.At Radisson Hotel Group we strive to be the first choice in the mind of guests, owners and talent. In our journey to achieve this, we practice strong beliefs and actions that respect the diversity of people, the community, ethics and the planet.

Banquet Manager

• Ensure guest satisfaction by providing excellent hospitality and service.
• Supervise and coordinate banquet events, setups, and service operations.
• Coordinate with clients and other departments to ensure smooth event execution.
• Manage food and beverage quality and service standards.
• Prepare staff schedules and ensure proper staffing for each event.
• Monitor revenue, expenses, budgets, and labour costs.
• Maintain banquet equipment, inventory, and supplies.
• Recruit, train, coach, and motivate employees.
• Monitor employee performance, engagement, and retention.
• Handle guest feedback and resolve complaints effectively.
• Maintain hotel standards, cleanliness, and safety procedures.
• Ensure teamwork and effective communication across departments.
• Achieve banquet revenue, profitability, and customer satisfaction targets. Can also share profiles at

Hotel Name: Radisson Blu Hotel Noida

Requirements: