Bakery And Pastry Chef

Brownrich Coffee; Bhilwara; On-site; INR 250,000 - 450,000; Full time

Benefits offered by this job

Growth opportunities

Incentives based on performance

Supportive work environment

Job summary

Beanberry Caf & Bakery, Bhilwara, Rajasthan, seeks a skilled Bakery Chef to lead our in-house bakery operations and ensure top quality across all products. The ideal candidate will have hands-on experience with cakes, pastries, breads, and cookies, with a strong focus on quality, consistency, and food safety.

The role requires 2-8 years of experience and is a full-time position with growth opportunities. You will develop recipes, train staff, manage inventory, and coordinate daily production

Qualifications

• Proven experience as Bakery Chef, Pastry Chef, or Head Baker.
• Strong knowledge of baking techniques and equipment.
• Experience in commercial bakery or caf bakery operations.
• Ability to work independently and manage daily production.
• Creative approach to product development and presentation.
• Commitment to quality and cleanliness.

Responsibilities

• Prepare and oversee production of cakes, pastries, cookies, brownies, breads, buns, and other bakery products.
• Develop and standardize recipes to maintain product consistency.
• Monitor product quality, taste, presentation, and freshness.
• Manage bakery inventory, raw material consumption, and wastage control.
• Ensure compliance with hygiene, food safety, and sanitation standards.
• Train and supervise bakery staff and assistants.
• Support new product development and seasonal menu innovations.
• Coordinate with caf operations team for daily production planning.

Skills

Bakery experience

Baking techniques

Food safety

Quality control

Team supervision

Menu development

Job description

Job Title: Bakery Chef

Company: Beanberry Caf & Bakery

Location: Bhilwara, Rajasthan

Experience Required: 2-8 Years

Employment Type: Full-Time

Salary: Best in Industry (Based on Experience & Skills)

Job Summary

Beanberry Caf & Bakery is looking for a skilled and passionate Bakery Chef to lead and manage our in-house bakery operations. The ideal candidate should have hands‑on experience in preparing a wide range of bakery products while maintaining high standards of quality, consistency, and food safety.

Key Responsibilities

• Prepare and oversee production of cakes, pastries, cookies, brownies, breads, buns, and other bakery products.
• Develop and standardize recipes to maintain product consistency.
• Monitor product quality, taste, presentation, and freshness.
• Manage bakery inventory, raw material consumption, and wastage control.
• Ensure compliance with hygiene, food safety, and sanitation standards.
• Train and supervise bakery staff and assistants.
• Support new product development and seasonal menu innovations.
• Coordinate with caf operations team for daily production planning.

Desired Candidate Profile

• Proven experience as a Bakery Chef, Pastry Chef, or Head Baker.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Experience in commercial bakery or caf bakery operations.
• Ability to work independently and manage daily production.
• Creative approach to product development and presentation.
• Strong commitment to quality and cleanliness.

Preferred Skills

• Cake Decoration
• Artisan Bread Making
• Pastry Production
• Bakery Operations
• Inventory Management
• Food Safety & Hygiene Standards

Benefits

• Growth opportunity with a fast-growing caf and bakery brand.
• Performance-based incentives.
• Supportive and professional work environment.