Pastry Chef

Riga Foods LLP; New Delhi; On-site; INR 600,000 - 900,000; Full time

Job summary

A leading company in the culinary industry is seeking a highly skilled Pastry Chef to lead their Bakery team in New Delhi. This role involves overseeing the production of exquisite desserts, managing kitchen operations, and training team members. The ideal candidate should have over 12 years of experience, a strong background in pastry, and the creativity to craft appealing culinary masterpieces.

Qualifications

• Minimum 12+ years in pastry and bakery, preferably with catering experience.
• Strong expertise in baking, chocolate work, sugar art, and plated desserts.
• Knowledge of modern pastry trends and international dessert techniques.

Responsibilities

• Oversee the Pastry/Bakery section and manage day-to-day operations.
• Design and execute innovative dessert menus while maintaining quality.
• Train and mentor junior pastry chefs and kitchen staff.

Skills

Baking

Chocolate work

Sugar art

Plated desserts

Team management

Creativity

Attention to detail

Job description

We're looking for a highly skilled, passionate, and innovative Chef to lead our Bakery team. If you have a love for baking, creativity in crafting exquisite desserts, and experience in leading a pastry kitchen, we want to hear from you!

Role Description

• Oversee the Pastry/ Bakery section and ensure smooth day-to-day operations.
• Design and execute innovative and high-quality dessert menus.
• Maintain consistency in taste, quality, and presentation of pastries and desserts.
• Train, mentor, and supervise junior pastry chefs and kitchen staff.
• Monitor inventory levels, place orders, and manage ingredient costs effectively.
• Ensure adherence to food safety and hygiene standards in the pastry section.
• Experiment with new techniques, flavors, and seasonal ingredients to enhance the dessert offerings.
• Collaborate with the Sous chef and restaurant team to align pastry items with the overall menu.

Qualifications:

Experience: Minimum 12+ years in pastry and bakery, preferably in catering experience .

Technical Skills: Strong expertise in baking, chocolate work, sugar art, and plated desserts.

Creativity: Ability to develop visually appealing and flavorful desserts.

Leadership: Strong team management, training, and organizational skills.

Knowledge: Familiarity with modern pastry trends and international dessert techniques.

Attention to Detail: A meticulous approach to presentation, taste, and consistency.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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Delhi Cantonment, Delhi, India 1 year ago

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