Senior Sous Chef - Pastry - Mumbai

SG Oasis; Mumbai; On-site; INR 900,000 - 1,200,000; Full time

Job summary

SG Oasis in Govandi, Mumbai, seeks a Senior Sous Chef - Pastry to lead the central kitchen pastry team, oversee daily production of high-quality baked goods and desserts for our retail bakery chain.

You will ensure cost controls, safety standards HACCP, and mentor staff; 10–12 years pastry experience with 3+ in supervision are required. Strong expertise in viennoiserie, chocolate work, plating, and baking science are essential for this on-site role.

Qualifications

• 10–12 years of pastry experience with at least 3 years in supervision in a high-volume central kitchen.
• Diploma or Degree in Culinary Arts, Bakery or Pastry Arts.
• Expert knowledge of baking science, chocolate work, viennoiserie and dessert plating.

Responsibilities

• Production Management: Oversee daily pastry and bakery operations at the central kitchen and ensure timely dispatch to all retail outlets.
• Quality & Safety: Enforce hygiene, sanitation and HACCP standards across the kitchen.
• Team Leadership: Train, mentor, and schedule pastry staff to build an efficient kitchen team.
• Inventory Control: Monitor stock, manage waste and control production costs without compromising quality.
• Equipment Maintenance: Ensure proper use and upkeep of heavy-duty bakery equipment.

Skills

Baking science

Chocolate work

Viennoiserie

Dessert plating

Leadership

Time management

Problem solving

Education

Diploma or Degree in Culinary Arts, Bakery or Pastry Arts

Job description

Job title : Senior Sous Chef - Pastry

Location : Work with our Central Kitchen team in Govandi location.

Shifts : 6 days ,9 hours(Roaster based)

Co. Industry : A Premium QSR brand in Bakery & Pastry

We need a creative and skilled Senior Sous Chef - Pastry for our central kitchen. You will lead the pastry team and manage daily production. You will create high-quality baked goods and desserts for our retail bakery chain. You will also keep food costs low and maintain high safety standards.

Key Responsibilities

• Production Management: Oversee daily pastry and bakery operations at the central kitchen. Ensure timely dispatch of items to all retail outlets.
• Quality & Safety: Enforce strict hygiene, sanitation, and food safety standards (HACCP) across the kitchen.
• Team Leadership: Train, mentor, and schedule pastry staff. Build a strong and efficient kitchen team.
• Inventory Control: Monitor raw material stock. Manage waste and control food production costs without losing quality.
• Equipment Maintenance: Ensure proper use and regular upkeep of all heavy-duty bakery equipment.

Requirements & Skills

• Experience: 10 to 12 years of pastry experience. At least 3 years must be in a supervisory role within a high-volume central kitchen, hotel, or large bakery retail chain.
• Education: Diploma or Degree in Culinary Arts, Bakery, or Pastry Arts.
• Core Skills: Expert knowledge of baking science, chocolate work, viennoiserie, and dessert plating.
• Soft Skills: Strong leadership, time management, and problem-solving abilities.

Contact Details :

HR Sibangini

78772 23157_Whatsapp Only