Baker

Resto'lution; Jaipur; In loco; INR 210.000 - 320.000; Tempo pieno

Descrizione del lavoro

The Commis I Bakery and Pastry role in Jaipur is a full-time, on-site position supporting daily production, from weighing ingredients to baking and dessert assembly. You will follow recipes and standards while coordinating with senior chefs to ensure quality.

You will maintain hygiene, manage supplies, help in menu prep, and contribute ideas to improve processes and reduce wastage in a busy kitchen environment.

Competenze

• Foundational bakery and pastry skills including dough prep and dessert assembly.
• Strong kitchen operations, time management, and recipe execution.
• Food safety, hygiene, and proper handling in a commercial kitchen.
• Effective teamwork and communication in a fast-paced environment.
• Culinary or hospitality qualification is beneficial.
• Previous professional bakery/patisserie/hotel/restaurant kitchen experience is an advantage.
• Ability to work flexible hours and stand for long periods.
• Attention to detail and willingness to learn.

Mansioni

• Assist in measuring ingredients, preparing doughs and batters.
• Bake and assemble desserts according to recipes and standards.
• Aid in menu preparation and maintaining product consistency.
• Organize workstation and manage baking supplies inventory.
• Coordinate with senior chefs to fulfill orders efficiently.
• Participate in regular cleaning, waste reduction, and hygiene practices.
• Share ideas to improve processes and product quality.

Conoscenze

Bakery & Pastry basics

Kitchen operations

Food safety & hygiene

Teamwork & communication

Follow recipes

Attention to detail

Formazione

Culinary or hospitality institute qualification

Descrizione del lavoro

Role Description

The Commis I Bakery and Pastry role is a full-time, on-site position based in Jaipur. In this role, the team member supports daily bakery and pastry production, including measuring ingredients, preparing doughs and batters, baking, and assembling desserts according to recipes and standards. Responsibilities include assisting in menu preparation, maintaining product consistency, ensuring proper food handling, and following hygiene and safety procedures. The role also involves organizing the workstation, managing inventory of baking supplies, and coordinating with senior chefs to execute orders efficiently. The Commis I participates in regular cleaning tasks, helps reduce wastage, and contributes ideas to improve processes and product quality.

Qualifications

• Candidates should possess foundational bakery and pastry skills, including basic dough preparation, dessert assembly, and familiarity with standard baking techniques.
• Candidates should possess strong kitchen operations skills, including time management, organization, and the ability to follow recipes and instructions accurately.
• Candidates should possess food safety and hygiene knowledge, including proper storage, handling, and cleanliness practices in a commercial kitchen.
• Candidates should possess effective teamwork and communication skills to collaborate with chefs, kitchen staff, and service teams in a fast-paced environment.
• Relevant qualification from a culinary or hospitality institute, especially with a focus on bakery and pastry, is beneficial.
• Previous experience in a professional bakery, patisserie, hotel, or restaurant kitchen is an advantage.
• Ability to work flexible hours, stand for extended periods, and handle physically demanding kitchen tasks.
• Attention to detail, willingness to learn, and a genuine interest in bakery and pastry craft.