Head Baker / Pastry Chef

Beku Blr; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

Join a pioneering bakery project in South Bangalore as a head of operations. You will be responsible for setting up SOPs, managing production staff, and ensuring high quality and consistency of baked goods. This is an exciting opportunity for an innovative and passionate leader in the baking industry.

Qualifications

• 2-3 years of experience in bakery production, preferably in leadership.
• Hands-on experience with laminated pastries and breads.
• Creative and passionate approach to baking and recipe innovation.

Responsibilities

• Pre-opening & set up of Bakery SOPs, food trials, and recipe standardisation.
• Maintain consistency in operations and quality of output.
• Manage food costs and coordinate with other departments.

Skills

Baking

Recipe Development

Team Management

Quality Control

Cost Management

Education

Bachelor's or Diploma in Hotel Management

Baking & Pastry

Job description

Position for heading the Bakery operations at a brand new project in South Bangalore.

Responsibilities:

1. Pre-opening & set up of all Bakery SOPs, food trials, and recipe standardisation.
2. Developing new bakes & recipes with a creative outlook.
3. Maintaining consistency in operations and quality of output.
4. Managing food costs.
5. Handling all bakery production staff.
6. Coordinating with other departments for smooth functioning.
7. Creating reports, duty rosters, production schedules, and managing inventory.

Looking for:

1. Expertise in baking, with experience in pastries and a passion for innovation.
2. 2-3 years of experience in bakery production, including leadership roles.
3. Bachelor's or Diploma in Hotel Management, Baking & Pastry, or related fields.
4. Hands-on experience with laminated pastries and breads.
5. A passionate, innovative individual eager to be part of a pioneering hospitality project.
6. An open-minded team player with good communication skills.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

Note: The original job description contains irrelevant sections about job alerts and other unrelated roles, which have been omitted for clarity.