Baker

PYRAMID; Ambala; On-site; INR 180,000 - 240,000; Full time

Job summary

PYRAMID in Ambala is seeking an experienced bakery professional to join our food processing plant. The role focuses on hands-on bakery production in a commercial setting, adhering to hygiene and safety standards.

Responsibilities include dough handling, baking, and ensuring quality while meeting production targets. Prior experience in a commercial bakery or industrial setup is preferred, with added advantage for frozen food or RTE exposure.

Qualifications

• At least 1 year of bakery experience in a commercial/industrial setup.
• Knowledge of bakery production processes and hygiene standards required.
• Ability to work efficiently in a fast-paced production environment.
• Exposure to Frozen Food or Ready-To-Eat production is a plus.

Responsibilities

• Prepare and produce bakery products per recipes and production requirements.
• Handle dough, mixing, shaping, baking, portioning, and finishing.
• Maintain product quality, taste, texture, and appearance.
• Follow daily production plans to meet targets.
• Store and use raw materials properly to minimize waste.
• Adhere to food safety, hygiene, and sanitation standards.
• Keep equipment and work areas clean and organized.
• Follow SOPs and quality standards.
• Coordinate with Production and Quality teams for smooth operations.
• Minimize wastage and optimize ingredient usage.

Skills

Bakery production

Food hygiene

Fast-paced environment

Frozen Food / RTE exposure

Job description

Industry: Food Processing / Bakery Manufacturing

Job Summary

We are looking for an experienced Bakery professional to join our food processing plant in Ambala. The candidate should have hands‑on experience in bakery production and be comfortable working in a commercial or industrial food production environment.

Key Responsibilities

• Prepare and produce bakery products as per standardized recipes and production requirements.
• Handle dough preparation, mixing, shaping, baking, portioning, and finishing.
• Maintain consistency in product quality, taste, texture, and appearance.
• Follow daily production plans and meet production targets.
• Ensure proper handling, storage, and usage of raw materials.
• Follow food safety, hygiene, and sanitation standards.
• Maintain cleanliness of equipment, workstations, and production areas.
• Follow company SOPs and quality standards.
• Coordinate with the Production and Quality teams for smooth operations.
• Minimize wastage and ensure efficient utilization of ingredients.

Requirements

• Minimum 1 year of relevant bakery experience preferred.
• Experience in a commercial bakery, food processing plant, or industrial bakery setup will be an advantage.
• Good knowledge of bakery production processes and food hygiene standards.
• Ability to work efficiently in a fast‑paced production environment.
• Candidates with Frozen Food / RTE production exposure will be an added advantage.