Executive Sous Chef - Bakery & Pastry ( New Product Development & Innovation )

SG OASIS HR CONSULTANCY PVT LTD; Mumbai; On-site; INR 1,500,000 - 2,500,000; Full time

Job summary

A leading hospitality consultancy is seeking an Executive Sous Chef specializing in bakery and pastry. In this role, you will develop and standardize new products, innovate garnishing ideas, and prepare a wide array of items including cakes and chocolates. The ideal candidate should have a Hotel Management degree and 12-15 years of experience, preferably from a reputed institute. Join us to bring exciting new flavor profiles to our clients' offerings while managing a team effectively.

Qualifications

• Minimum 12-15 years of experience in pastry and bakery.
• Preferably from OCLD background or reputed hotel management institute.

Responsibilities

• Develop new pastry, bakery, and chocolate products.
• Standardize new recipes and menus.
• Document and cost recipes.
• Innovate garnishing ideas for outlets.
• Prepare a variety of cakes, pastries, and chocolates.
• Stay updated with industry trends.

Skills

Pastry and bakery technique

Team management

Communication skills

Planning and organizing

Budgeting and cost control

Education

Hotel Management graduation

Job description

Executive Sous Chef - Bakery & Pastry (New Product Development & Innovation)

Job Responsibilities

• Involved in developing new pastry, bakery and chocolate products
• To develop and standardizing new recipes and menus
• Documentation and costing of recipes
• Come up with new garnishing ideas for the pastry outlets keeping in line with the current market trend
• Preparing a wide variety of items such as cakes, pastries and chocolates by following classic and modern recipes
• Keeps abreast of the latest industry trends, developments and uses such information to offer guests the latest pastry, bakery and chocolate products available

Candidate Profile

• Hotel Management graduation, with minimum 12 - 15 years of experience.

Key Competencies

• Preferably OCLD background / reputed hotel management institute
• Pleasing personality, excellent communication skills, should be able manage team
• Should have ability in planning, organising, analytical, budgeting and cost control
• Extensive knowledge and experience in pastry and bakery technique

Job Details

• Seniority level: Director
• Employment type: Full-time
• Job function: Production
• Industries: Hospitality, Retail, Hotels and Motels

Contact Information

• Reagards,
• Poonam Chiplunkar
• Email Id - [e-mail]