Assistant Sales Manager

Catering Collective

Mumbai

On-site

INR 1,000,000 - 1,600,000

Full time

4 days ago
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Job summary

Catering Collective in Mumbai seeks an aggressive, results-driven Sales & Events Lead for diverse catering projects. You will convert leads, conduct menu tastings, and upsell services while coordinating with the kitchen and operations to ensure flawless delivery.

Fluency in Gujarati/Hindi and strong English, plus deep understanding of regional cuisines and Jain dietary guidelines, are preferred. This role demands high ownership and a proactive, client-facing approach.

Qualifications

  • Proven track record in catering sales with targets.
  • Excellent client-facing and negotiation skills.
  • Experience in event operations and kitchen coordination.

Responsibilities

  • Convert incoming leads for weddings, community gatherings, corporate luncheons, and social events.
  • Lead client meetings, menu tastings, and upsell services (live counters, premium dessert displays, themed presentation set-ups).
  • Coordinate between client and central kitchen/operations team; translate expectations into BEOs.
  • Maintain ownership of client accounts through billing, milestones, and post-event feedback.

Skills

Lead conversion
Sales pipeline
CRM familiarity
Negotiation
Renewals
Client meetings
Menu consultations
Upselling

Tools

CRM software
Excel
Google Workspace

Job description

Key Responsibilities
1. Sales, Target Achievement & Lead Conversion (Aggressive & Numbers-Driven)
  • Actively convert incoming leads for weddings, community gatherings, corporate luncheons, and social events.
  • Conduct client meetings, menu consultations, and tasting sessions with prospective hosts and event planners.
  • Proactively upsell and cross-sell services (live counters, premium dessert displays, themed presentation set-ups).
  • Maintain a pipeline of opportunities, meet monthly revenue targets, and prepare regular pipeline/conversion reports.
2. Community & Cultural Expertise (Gujarati / Marwadi Market)
  • Converse fluently and naturally in Gujarati with elders, hosts, and decision-makers to build rapport and trust.
  • Advise clients confidently on traditional and modern menu curationsincluding authentic Gujarati, Marwadi, Kathiyawadi, Rajasthani, and 100% pure Jain culinary guidelines (zero root vegetables, night-time eating norms, separate prep areas).
  • Anticipate palate preferences, portion sizes, service pacing, and presentation standards specific to high-profile community events.
3. Operational Coordination & Ownership
  • Act as the bridge between the client and the central kitchen/operations team.
  • Translate client expectations into clear Function Sheets / Event Orders (BEOs) specifying guest counts, timelines, live station setups, and ingredient restrictions.
  • Conduct pre-event site visits to assess venue layouts, service flow, setup logistics, and kitchen access.
  • Maintain complete ownership of the client account through billing, milestone collections, and post-event feedback.
4. Tech & Systems Adoption
  • Log, update, and manage all leads, quotations, and client interactions in the company CRM/event management software.
  • Generate accurate menu proposals, cost sheets, and invoices using digital tools and spreadsheets.
  • Leverage digital tools to streamline quote turnaround times and improve lead response speed.

Preferred candidate profile
  • Language Skills: Fluent in Gujarati, Hindi, and good English. Ability to switch naturally between formal hospitality language and culturally resonant communication.
  • Cultural Fluency: Deep understanding of Gujarati and Marwadi traditions, festive calendars (Diwali, Paryushan, wedding seasons), and regional/Jain dietary sensibilities.
  • Sales Mindset: Proven track record in hitting revenue targets, chasing leads with urgency, closing negotiations, and driving renewals/referrals.
  • Operational Grounding: At least 13 years of prior experience in catering sales, banquet sales, hotel events, or central kitchen coordination. Knows how service runs on the event floor.
  • Tech-Savvy: Comfortable navigating CRM platforms, Google Workspace/MS Office (Excel, Word, PowerPoint), and mobile messaging/billing tools.
  • Personality: High personal ownership, proactive problem-solver, presentable, polite, and hospitable under high-pressure event timelines.

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