Assistant Restaurant Manager

Paschion Restaurants; New Delhi; On-site; INR 600,000 - 900,000; Full time

Job summary

Paschion Restaurants in Delhi seeks an accomplished Restaurant Operations Manager to oversee daily activities, ensure guest service excellence, high quality food, and strict hygiene standards.

You will supervise staff scheduling, training, cost control, inventory, and compliance with FSSAI and fire safety norms, coordinating with kitchen, bar, housekeeping, and stores for smooth operations and promotional events.

Responsibilities

• Supervise daily restaurant operations to ensure smooth functioning
• Ensure high standards of guest service, food quality, and hygiene are maintained
• Handle guest complaints effectively and ensure quick resolution
• Assist in planning and implementing service standards and SOPs
• Staff Management Assist in staff scheduling, shift management, and deployment
• Train, mentor, and motivate restaurant staff to deliver excellent service
• Monitor staff grooming, discipline, and adherence to company policies
• Conduct briefings before shifts and ensure communication flow
• Financial & Inventory Control Support in achieving revenue targets through upselling and cost control
• Assist in monitoring expenses, food cost, and wastage
• Ensure proper stock management, indenting, and coordination with stores/purchase
• Verify bills, discounts, and cash handling as per company policy
• Compliance & SafetyEnsure compliance with FSSAI standards, fire safety, and statutory norms
• Maintain records for audits and inspections
• Oversee cleanliness, sanitation, and equipment maintenance
• Reporting & Coordination Prepare daily sales reports and assist in MIS reporting
• Coordinate with kitchen, bar, housekeeping, and other departments for smooth operations
• Support the Restaurant Manager in implementing promotional activities and special events

Job description

Key Responsibilities:

• Operations & Guest Service Supervise daily restaurant operations to ensure smooth functioning
• Ensure high standards of guest service, food quality, and hygiene are maintained
• Handle guest complaints effectively and ensure quick resolution
• Assist in planning and implementing service standards and SOPs
• Staff Management Assist in staff scheduling, shift management, and deployment
• Train, mentor, and motivate restaurant staff to deliver excellent service
• Monitor staff grooming, discipline, and adherence to company policies
• Conduct briefings before shifts and ensure communication flow
• Financial & Inventory Control Support in achieving revenue targets through upselling and cost control
• Assist in monitoring expenses, food cost, and wastage
• Ensure proper stock management, indenting, and coordination with stores/purchase
• Verify bills, discounts, and cash handling as per company policy
• Compliance & SafetyEnsure compliance with FSSAI standards, fire safety, and statutory norms
• Maintain records for audits and inspections
• Oversee cleanliness, sanitation, and equipment maintenance
• Reporting & Coordination Prepare daily sales reports and assist in MIS reporting
• Coordinate with kitchen, bar, housekeeping, and other departments for smooth operations
• Support the Restaurant Manager in implementing promotional activities and special events