Assistant Restaurant Manager

Four Cups; Coimbatore District; On-site; INR 250,000 - 350,000; Full time

Benefits offered by this job

Free Accommodation

Free meal

Performance bonus

Sales incentives

Leave encashment

Provident fund

Job summary

Four Cups in Coimbatore is seeking a skilled Hospitality Supervisor with 3–6 years of supervisory experience. A Diploma is required, and you will lead a small team, coordinate scheduling, and ensure high service standards under pressure.

You will handle diverse shifts, including weekends, late nights, and holidays, and collaborate with kitchen and service staff to deliver seamless guest experiences. Strong communication and team-building skills are essential for success.

Qualifications

• 3 to 6 years of supervisory experience and a Diploma is required.
• Exceptional communication, scheduling, team-building, and multi-tasking skills under pressure.
• Flexibility to work variable shifts including weekends, late nights, and holidays.

Skills

Supervisory experience

Communication

Scheduling

Multi-tasking

Education

Diploma in Any Specialization

Job description

Posted: 4 days ago Openings: 1 Applicants: Less than 10

3 to 6 years of experience supervisory experience, Diploma required. Exceptional communication, scheduling, team-building, and multi-tasking skills under pressure. Flexibility to work variables shifts including weekends, late nights, and holidays.

Perks and benefits

• Free Accommodation
• Free meal
• Performance bonus
• Sales incentives
• Leave encashment
• Provident fund

Role Category

Food, Beverage & Hospitality - Other

Education

UG: Diploma in Any Specialization

Key Skills

Skills highlighted with ‘‘ are preferred keyskills