Assistant Restaurant Manager

Rebel Foods Pvt. Ltd.; Bengaluru; On-site; INR 700,000 - 900,000; Full time

Job summary

Rebel Foods Pvt. Ltd. in Bengaluru seeks a hands-on Kitchen Operations leader to own the full Profit & Loss of the kitchen, drive cost control, manage inventory, and ensure operational efficiency across multiple brands.

The role emphasizes Customer Delight through high-quality, safe, and consistent food preparation; Team Leadership to hire, train, and build the kitchen staff and delivery personnel; and a Customer-First focus with metrics beyond sales targets.

Responsibilities

• Kitchen Operations & P&L: Managing the full Profit & Loss of the kitchen, including cost control, inventory management, and ensuring operational efficiency.
• Customer Delight: Ensuring high-quality, safe, and consistent food preparation for multiple brands within the kitchen.
• Team Leadership: Hiring, training, and building the team, including kitchen staff and delivery personnel.
• Customer-First Focus: Delivering a superior experience to customers, often focusing on metrics beyond just sales targets.

Job description

Key Responsibilities

• Kitchen Operations & P&L: Managing the full Profit & Loss of the kitchen, including cost control, inventory management, and ensuring operational efficiency.
• Customer Delight: Ensuring high-quality, safe, and consistent food preparation for multiple brands within the kitchen.
• Team Leadership: Hiring, training, and building the team, including kitchen staff and delivery personnel.
• Customer-First Focus: Delivering a superior experience to customers, often focusing on metrics beyond just sales targets.