Assistant Store Manager

Keka Technologies Private Limited

Gurugram District

On-site

INR 334,800 - 558,000

Full time

14 days+

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Job summary

A leading culinary establishment in Gurugram District is seeking an Assistant Store Manager to manage kitchen operations and ensure high-quality food preparation. You will lead training, oversee marketing initiatives, and maintain operational standards, requiring at least 3 years of kitchen experience and demonstrated leadership skills. This is a great opportunity for individuals passionate about culinary excellence and team leadership.

Qualifications

  • Minimum 3 years of kitchen experience including food preparation and management.
  • Advanced understanding of kitchen operations.
  • Demonstrated leadership abilities.

Responsibilities

  • Develop in-depth knowledge of menu items and preparation methods.
  • Manage peak service periods while meeting performance targets.
  • Oversee kitchen operations, including checklists and inventory.

Skills

Leadership
Kitchen management
Food preparation
Complaint analysis

Education

High school diploma
Culinary education

Tools

Kitchen management software

Job description

As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities
  • Develop in-depth knowledge of menu items and preparation methods
  • Manage peak service periods while meeting performance targets
  • Oversee kitchen operations, including checklists and inventory
  • Conduct complaint analysis and compliance audits
  • Administer training programs and performance assessments
  • Monitor equipment maintenance and coordinate repairs
  • Execute local marketing initiatives to drive sales
Requirements
  • High school diploma (culinary education a plus)
  • 3+ years kitchen experience including food preparation and management
  • Advanced understanding of kitchen operations
  • Demonstrated leadership abilities
  • Proficiency with kitchen management software
  • Root cause analysis and auditing capabilities
  • Equipment maintenance knowledge
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