Assistant Manager-Bar/ Mixologist

HYATT Hotels; Pune District; On-site; INR 400,000 - 700,000; Full time

Job summary

Hyatt Pune is seeking a capable bar operations leader to create innovative beverage menus, maintain high drink quality and guest experience, and drive day-to-day bar operations on-site.

The role requires a Bachelor's degree or Diploma in Hospitality Management and 3-5 years in bar operations, with strong knowledge of mixology, inventory control, and team supervision; bartending certifications are preferred.

Qualifications

• Bachelor's degree/Diploma in Hospitality Management or related field.
• 3-5 years of experience in bar operations.
• Strong knowledge of mixology and beverage trends; inventory management.
• Bartending certifications are preferred.

Responsibilities

• Leads bar operations by creating innovative beverage menus and maintaining high drink quality and guest experience.
• Supervises bar staff, manages inventory, controls beverage costs, and ensures safety and hygiene compliance.
• Drives revenue growth through upselling, staff training, and delivering exceptional customer service while ensuring smooth daily operations.

Skills

Mixology

Beverage trends

Inventory management

Team supervision

Education

Bachelor's degree/Diploma in Hospitality Management

Job description

Organization- Hyatt Pune

Leads bar operations by creating innovative beverage menus, maintaining high standards of drink quality, presentation, and guest experience.

Supervises bar staff, manages inventory, controls beverage costs, and ensures compliance with safety, hygiene, and licensing regulations.

Drives revenue growth through upselling, staff training, and delivering exceptional customer service while ensuring smooth day-to-day bar operations.

Summary

Leads bar operations by creating innovative beverage menus, maintaining high standards of drink quality, presentation, and guest experience.

Qualifications

Bachelor's degree/Diploma in Hospitality Management, Hotel Management, or a related field, with 3-5 years of experience in bar operations.

Strong knowledge of mixology, beverage trends, inventory management, and team supervision; bartending certifications are preferred.