Bar Manager

Hyatt; Cacra; On-site; INR 334,800 - 558,000; Full time

Job summary

A leading hotel chain in Goa is looking for a Bar Manager to oversee the efficient running of the bar department. The role requires a blend of financial management and customer service to maximize guest satisfaction while meeting budget goals. Candidates should have a relevant degree and at least 2 years of experience in a similar role in a hotel or large restaurant.

Qualifications

• Relevant degree or diploma in Hospitality or restaurant management required.
• Minimum 2 years' experience as Bar Manager or Assistant Manager - Beverage.
• Experience in a high-standard hotel or large restaurant is essential.

Responsibilities

• Manage the efficient running of the department.
• Ensure maximum guest satisfaction within budget.
• Contribute to financial success of the outlet.

Skills

Management

Financial acumen

Customer service

Education

Relevant degree in Hospitality or restaurant management

Job description

Join to apply for the Bar Manager role at Hyatt.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Bar Manager manages the outlet as a successful profit centre, ensuring maximum guest satisfaction within budget, and contributing to the outlet's financial success.

Qualifications include a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. A minimum of 2 years' experience as a Bar Manager or Assistant Manager - Beverage in a hotel or large restaurant with high standards is required.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality