Assistant Manager - Banquets

Hyatt Hotels Corporation; Ernakulam; Sur place; INR 800 000 - 1 100 000; Plein temps

Résumé du poste

Hyatt Hotels Corporation is seeking an Assistant Manager - Banquets in Kerala, India. You will assist in running the department in line with Hyatt standards and budget, contributing to a profitable banquet operation while delivering excellent guest service.

The role requires ideally a hospitality-related degree or diploma and a minimum of 2 years in a similar leadership position in a hotel or large restaurant. Apply to join a team focused on quality events and guest satisfaction.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Manager Banquets or Team Leader/Captain in a hotel or large restaurant with good standards.

Responsabilités

• Assist with the efficient running of the department in line with Hyatt's standards and budget.
• Assist the Outlet Manager to oversee the Banquets outlet as a profitable centre, ensuring maximum guest satisfaction within budget.

Connaissances

Guest satisfaction

Budget management

Formation

Hospitality or restaurant management degree/diploma

Description du poste

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager - Banquets is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager Banquets or Team Leader/Captain in a hotel or large restaurant with good standards.

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