Assistant Kitchen

Durucooperation; Jaipur; On-site; INR 180,000 - 320,000; Full time

Job summary

Durucooperation is seeking a dedicated Assistant Senior Team Member to support daily restaurant operations, supervise staff, and ensure high standards of service and hygiene. You will help in order taking, service delivery, and coordinating with kitchen and service teams to maintain smooth workflows.

The role emphasizes customer-facing duties, teamwork, and the ability to work in shifts within a fast-paced environment. A positive attitude and sense of responsibility are essential for success.

Qualifications

• Experience in restaurant, café, QSR, or hospitality operations.
• Previous role as Team Member/Senior Team Member/Shift-level preferred.
• Knowledge of standard restaurant service and outlet operations.
• Strong communication and teamwork abilities; customer-focused.
• Willingness to work in shifts in a fast-paced environment.
• Positive attitude and responsibility.

Responsibilities

• Assist Senior Team Members in managing day-to-day restaurant operations.
• Support staff in order taking, food/service delivery, and customer handling.
• Coordinate with kitchen and service teams to ensure smooth workflow.
• Assist in supervising team members and allocating tasks.
• Handle customer queries and complaints professionally.
• Ensure cleanliness, hygiene, food safety, and service standards.
• Support inventory checks, stock handling, and wastage control.
• Adhere to SOPs, policies, and procedures.
• Assist with shift opening/closing activities and daily requirements.
• Report issues and feedback to Senior Team Member/Outlet Incharge.

Skills

Restaurant service

Team coordination

Communication skills

Customer service

Shift work

Job description

Job Summary

We are looking for a responsible and customer-focused Assistant Senior Team Member to support daily restaurant operations, assist senior team members in supervising staff, and ensure smooth service delivery while maintaining quality, hygiene, and customer service standards.

Roles & Responsibilities

• Assist Senior Team Members in managing day-to-day restaurant operations.

• Support staff in order taking, food/service delivery, and customer handling.

• Coordinate with kitchen and service teams to ensure smooth workflow.

• Assist in supervising team members and allocating operational tasks.

• Handle customer queries and complaints professionally.

• Ensure cleanliness, hygiene, food safety, and service standards are maintained.

• Support inventory checks, stock handling, and wastage control.

• Ensure adherence to company SOPs, policies, and operational procedures.

• Assist with shift opening/closing activities and daily operational requirements.

• Report operational issues and customer feedback to the Senior Team Member/Outlet Incharge.

Mandatory Requirements

• Relevant experience in restaurant, café, QSR, or hospitality operations.

• Prior experience as a Team Member / Senior Team Member / Shift-level role preferred.

• Good knowledge of restaurant service and basic outlet operations.

• Strong communication, teamwork, and customer-service skills.

• Ability to work in shifts and handle a fast-paced work environment.

• Positive attitude and willingness to take responsibility.