Senior Team Member

Keka Technologies Private Limited; Maharashtra; On-site; INR 223,200 - 334,800; Full time

Benefits offered by this job

One meal (Rice + Indian Curry) provided per shift

Two meals for employees on break shifts

Job summary

Keka Technologies Private Limited is looking for a Senior Team Member to oversee food preparation and maintain kitchen hygiene in a fast-paced environment. The role includes training junior staff and ensuring quality and consistency.

The ideal candidate has at least 24 months of kitchen experience, is flexible with break shifts, and has a strong attention to detail. Meals are provided for employees during shifts.

Qualifications

• At least 24 months of relevant kitchen experience.
• Physically fit and ready for a fast-paced kitchen environment.
• Must be flexible to work in break shifts.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality.
• Assist in cooking and assembling meals.
• Support in packing & dispatch when needed.
• Keep your station clean and hygienic.

Skills

Food preparation

Hygiene practices

Teamwork

Attention to detail

Education

Higher Secondary education (12th grade)

Job description

Job Title

Senior Team Member

Job Overview

As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast‑paced kitchens, you’ll be expected to own your workstation, ensure consistency in mise‑en‑place and food prep, and support junior staff by guiding them. Your role demands accountability, attention to detail, and readiness to step in where needed to ensure smooth kitchen operations. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive two meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in two parts:

Morning: 10:00 AM to 3:00 PM | Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise‑en‑place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum Higher Secondary (12th) education with at least 24 months of relevant kitchen experience.
• Physically fit and ready for working in a fast‑paced kitchen environment.
• Good hygiene, discipline, punctual, clean‑shaved, and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.