Assistant Food Beverage Manager

Raintree, St Mary's; Chennai District; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Raintree, St Mary's is seeking an Assistant F&B Manager to support our Food & Beverage operations and deliver exceptional guest experiences. The role involves assisting in managing restaurants, bars, banquets, and room service while ensuring service excellence and operational efficiency.

The ideal candidate will have 6+ years of F&B experience with at least 2 years in a managerial role, strong knowledge of service standards, and excellent leadership, communication, and organizational skills.

Qualifications

• 6+ years of F&B experience, including 2 years in a managerial role.
• Strong knowledge of service standards and event operations.
• Excellent leadership, communication, and organizational skills.

Responsibilities

• Operations Management: Support daily F&B operations across outlets and events.
• Guest Satisfaction: Maintain high service standards and address guest needs promptly.
• Team Development: Assist in training and supervising staff to ensure consistent performance.
• Inventory & Cost Control: Monitor supplies, manage requisitions, and support budget control.
• Event Support: Coordinate F&B requirements for banquets and special functions.

Skills

F&B experience

Managerial leadership

Service standards

Communication

Organizational skills

Education

Hotel Management degree/diploma

Job description

We are looking for a dynamic Assistant F&B Manager to support our Food & Beverage operations and deliver exceptional guest experiences. The role involves assisting in managing restaurants, bars, banquets, and room service while ensuring service excellence and operational efficiency.

Key Responsibilities

• Operations Management: Support daily F&B operations across outlets and events.
• Guest Satisfaction: Maintain high service standards and address guest needs promptly.
• Team Development: Assist in training and supervising staff to ensure consistent performance.
• Inventory & Cost Control: Monitor supplies, manage requisitions, and support budget control.
• Event Support: Coordinate F&B requirements for banquets and special functions.

Qualifications

• Degree/Diploma in Hotel Management or equivalent.
• 6+ years of F&B experience, including 2 years in a Managerial role.
• Strong knowledge of service standards and event operations.
• Excellent leadership, communication, and organizational skills.