Assistant Manager- Food & Beverage

Hyatt Hotels Corporation; Jaipur; On-site; INR 1,500,000 - 2,500,000; Full time

Job summary

Hyatt Hotels Corporation in Jaipur is seeking an Assistant Manager - Food and Beverage to oversee the hotel’s F&B areas and lead a dynamic team.

Responsibilities include scheduling, forecasting, training, and ensuring compliance with all laws and procedures; the role may coordinate special events.

The ideal candidate has strong communication and analytical skills and experience in cost control; 2+ years in F&B management preferred.

Qualifications

• Minimum of 2+ years as F&B management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule, forecast and train staff.
• Ensure compliance with federal, state and local laws as well as operating procedures.
• Coordinate special events at the hotel.

Skills

F&B management

Strong communication

Team leadership

Job description

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

The Assistant Manager - Food and Beverage will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• Minimum of 2+ years as F&B Management preferred


• Wine/beverage knowledge in an upscale environment preferred


• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

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