Assistant Food and Beverage Manager

Hyatt Regency; Thiruvananthapuram; Presencial; INR 600.000 - 900.000; Jornada completa

Descripción de la vacante

Hyatt Regency in Thiruvananthapuram, India, invites applications for a role overseeing daily food and beverage operations to ensure high-quality service and customer satisfaction. The position focuses on menu development, staff training, and cross-department collaboration to achieve business objectives.

Responsibilities include implementing promotions to drive sales, conducting inventory and cost controls, and analyzing guest feedback to continually enhance the dining experience.

Responsabilidades

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise and train staff members to enhance their skills and performance.
• Conduct inventory management and cost control measures to optimize resources.
• Collaborate with other departments to achieve business objectives.
• Analyze customer feedback and implement changes to improve the dining experience.

Descripción del empleo

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise and train staff members to enhance their skills and performance.
• Conduct inventory management and cost control measures to optimize resources.
• Collaborate with other departments to achieve business objectives.
• Analyze customer feedback and implement changes to improve the dining experience.