Food & Beverage Manager

Hyatt Regency; Jaipur; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Hyatt Regency Jaipur is seeking a hands-on Food & Beverage leader to manage daily operations, ensuring high-quality service and guest satisfaction.

You will develop menus, train staff, control costs, and analyze sales trends to drive revenue growth while maintaining health and safety standards.

This role requires strong leadership in supervising kitchen and service teams, scheduling, and performance evaluations to sustain a smooth operation.

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Maintain inventory of food supplies, beverages, and equipment, ensuring minimal waste and optimal stock levels.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
• Analyze sales data and market trends to identify opportunities for improvement and expansion.

Job description

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Maintain inventory of food supplies, beverages, and equipment, ensuring minimal waste and optimal stock levels.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
• Analyze sales data and market trends to identify opportunities for improvement and expansion.