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Durga Facility Management Services in Mangaluru, Karnataka, is seeking an operations-focused role responsible for managing daily food and beverage operations, menu planning, inventory, and staff supervision.
The role also drives sales through marketing initiatives, ensures compliance with health and safety standards, collaborates across departments to meet business goals, analyzes customer feedback for improvements, and maintains accurate records on sales, inventory, and staff performance.
Disclaimer: This job posting and location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.