Food & Beverage Manager

Ramee Group Of Hotels; Mumbai; On-site; INR 600,000 - 900,000; Full time

Job summary

Ramee Group Of Hotels in Mumbai is seeking a hands-on F&B Operations Supervisor responsible for daily food and beverage activities, ensuring high-quality service and guest satisfaction.

You will lead kitchen staff, design menus and promotions, manage supplier relations, and oversee inventory, safety, and compliance to drive revenue growth in a fast-paced hotel environment.

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
• Maintain inventory levels, control waste, and optimize resource utilization.
• Ensure compliance with health and safety regulations, labor laws, and company policies.

Job description

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
• Maintain inventory levels, control waste, and optimize resource utilization.
• Ensure compliance with health and safety regulations, labor laws, and company policies.