Team Leader - Food and Beverage

Hyatt Regency; Mumbai; On-site; INR 1,000,000 - 1,500,000; Full time

Job summary

Hyatt Regency Mumbai seeks an experienced Food & Beverage leader to drive service excellence and guest satisfaction. You will lead and motivate the F&B team, develop strategies to enhance menus, pricing, and promotions, and manage inventory, labor costs, and cross-department collaboration.

Analyze sales trends and customer feedback to inform business decisions while ensuring strict adherence to health and safety standards.

Responsibilities

• Lead and motivate the food and beverage team to achieve high levels of customer satisfaction and service quality.
• Develop and implement strategies to improve menu offerings, pricing, and promotions.
• Manage inventory, supplies, and labor costs to ensure profitability.
• Collaborate with other departments to ensure seamless operations and excellent customer service.
• Analyze sales trends, customer feedback, and market research to inform business decisions.
• Ensure compliance with health, safety, and hygiene standards.

Job description

• Lead and motivate the food and beverage team to achieve high levels of customer satisfaction and service quality.
• Develop and implement strategies to improve menu offerings, pricing, and promotions.
• Manage inventory, supplies, and labor costs to ensure profitability.
• Collaborate with other departments to ensure seamless operations and excellent customer service.
• Analyze sales trends, customer feedback, and market research to inform business decisions.
• Ensure compliance with health, safety, and hygiene standards.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.