Apprentice F&B Service

Mercure Hotels; Kakori; On-site; INR 201,000 - 290,000; Full time

Job summary

Mercure Hotels in India seeks a hospitality professional to assist in setting up restaurants and banquet areas, welcome guests, and take food and beverage orders. You will ensure service standards are met and help maintain table hygiene and presentation throughout shifts.

The role includes assisting with buffet setups, replenishment, and supporting banquet events while following food safety and workplace safety procedures. Flexibility for weekends is required.

Qualifications

• Degree or diploma in Hotel Management or equivalent qualification.
• Strong customer service and guest interaction skills.
• Willingness to learn and adapt in a hospitality environment.

Responsibilities

• Assist in setting up restaurants, banquet areas and service stations.
• Welcome guests in a polite and professional manner.
• Take food and beverage orders and relay to departments.
• Serve food and beverages per hotel standards.
• Maintain table cleanliness, hygiene and presentation.
• Assist with buffet setup, replenishment and clearing.
• Support banquet and event operations as required.
• Follow food safety, hygiene and safety procedures.

Skills

Good communication

Interpersonal skills

Customer service orientation

Positive attitude

Teamwork

Grooming & hygiene

Flexibility in shifts

Education

Hotel Management Diploma/ Degree

Job description

Company Description

\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Job Description

Key Responsibilities

• Assist in setting up restaurants, banquet areas, and service stations.


• Welcome and assist guests in a polite and professional manner.


• Take food and beverage orders accurately and communicate them to the relevant departments.


• Serve food and beverages according to hotel service standards.


• Maintain cleanliness, hygiene, and proper presentation of tables and service areas.


• Assist with buffet setup, replenishment, and clearing.


• Support banquet and event operations as required.


• Follow food safety, hygiene, and workplace safety procedures.


• Handle service equipment correctly and maintain it in good condition.

Skills & Qualities

• Good communication and interpersonal skills


• Customer-service orientation


• Positive attitude and willingness to learn


• Teamwork and adaptability


• Good personal grooming and hygiene


• Basic knowledge of food and beverages


• Ability to work flexible shifts, including weekends and holidays

Qualifications

Degree / Diploma in Hotel Management or any other equivalent Qualification.

Additional Information

Candidates must have successfully completed their Industrial Training