F&B Executive

Accorhotel; Ahmedabad District; On-site; INR 300,000 - 420,000; Full time

Job summary

Accor is seeking a Beverage Operations Supervisor to lead a team in the hospitality department, ensuring beverages are prepared per standard recipes with high quality. You will handle guest inquiries and coordinate with management on any issues affecting service quality.

The role emphasizes supervision, adherence to recipes, and proactive guest service within a dynamic hotel environment.

Qualifications

• Qualification in hospitality related discipline.
• Minimum of 2year’s experience in a same role within the Hospitality Industry.
• Ability to enhance organizational performance.

Responsibilities

• Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
• Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
• Ensure to attend to guest complaints, requests or inquiries regarding the services.
• Any matter which may affect the interests should be brought to the attention of the Management.

Skills

Qualification in hospitality related

2 years experience in hospitality role

Organizational performance improvement

Job description

"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
• Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
• Ensure to attend to guest complaints, requests or inquiries regarding the services.
• Any matter which may affect the interests should be brought to the attention of the Management.

Qualifications

• Qualification in hospitality related discipline.
• Minimum of 2year’s experience in a same role within the Hospitality Industry.
• Ability to enhance organizational performance;

Additional Information

Your team and working environment: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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