Apprentice F&B Service

SmartRecruiters, Inc.; Lucknow; On-site; INR 201,000 - 312,000; Full time

Job summary

Accor in Lucknow, India invites hospitality professionals to join the team in a front-of-house role. You will assist in restaurant and banquet setups, welcome guests, and take/communicate orders to departments while maintaining service standards and hygiene.

We seek candidates with a Hotel Management background, the ability to work flexible shifts, and a commitment to customer service. Industrial training is a plus for this entry-level position.

Qualifications

• Degree or diploma in Hotel Management or equivalent.
• Industrial Training completed.

Responsibilities

• Assist in setting up restaurants, banquet areas, and service stations.
• Welcome and assist guests in a polite and professional manner.
• Take food and beverage orders accurately and communicate them to the relevant departments.
• Serve food and beverages according to hotel service standards.
• Maintain cleanliness, hygiene, and proper presentation of tables and service areas.
• Assist with buffet setup, replenishment, and clearing.
• Support banquet and event operations as required.
• Follow food safety, hygiene, and workplace safety procedures.
• Handle service equipment correctly and maintain it in good condition.

Skills

Communication

Customer service

Positive attitude

Teamwork

Hygiene

Food knowledge

Flexibility

Education

Hotel Management

Job description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Key Responsibilities:

• Assist in setting up restaurants, banquet areas, and service stations.
• Welcome and assist guests in a polite and professional manner.
• Take food and beverage orders accurately and communicate them to the relevant departments.
• Serve food and beverages according to hotel service standards.
• Maintain cleanliness, hygiene, and proper presentation of tables and service areas.
• Assist with buffet setup, replenishment, and clearing.
• Support banquet and event operations as required.
• Follow food safety, hygiene, and workplace safety procedures.
• Handle service equipment correctly and maintain it in good condition.

Skills & Qualities:

• Good communication and interpersonal skills
• Customer-service orientation
• Positive attitude and willingness to learn
• Teamwork and adaptability
• Good personal grooming and hygiene
• Basic knowledge of food and beverages
• Ability to work flexible shifts, including weekends and holidays

Qualifications

Degree / Diploma in Hotel Management or any other equivalent Qualification.

Additional Information

Candidates must have successfully completed their Industrial Training