Jobs in Irland

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction - 3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

There has never been a more exciting time to join the team, and we are delighted to be recruiting for a Chef de Partie for our Team Canteens.

One of our benefits for our employees is our Team Canteens, where we serve breakfast, lunch, and dinner. We are recruiting a dedicated Chef de Partie to work in our Team Canteens alongside a team of chefs to provide delicious meals to our employees.

This role is strictly daytime hours (8am - 4.30pm/9am to 5.30pm) - no evening or night work applicable.

• Preparing, cooking, and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the head chef to develop new dishes and menus
• Ensuring you and your team maintain high standards of food hygiene and follow health and safety regulations
• Monitoring portion control and waste to maintain profit margins

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in another hotel.

We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state-of-the-art equipment, as well as competitive pay rates and benefits.