Morning Chef Monday to Friday Limerick

Noel Group; Limerick; Vor Ort; EUR 21.000 - 34.000; Vollzeit

Benefits dieser Stelle

Flexible temporary work

Full-time and part-time opportunities

Competitive hourly rates

Zusammenfassung

Noel Group is currently recruiting experienced Chefs for temporary hospitality assignments across Limerick. Roles range from Commis Chef to Senior Chef across contract catering sites, hotels, cafés, and venues.

Responsibilities include preparing and cooking meals, supporting kitchen operations, and maintaining HACCP standards while adapting to different kitchen teams. Driving licence is a strong advantage but not required.

Qualifikationen

• Previous Chef experience
• Strong knowledge of HACCP procedures
• Reliable and professional attitude
• Ability to work independently and as part of a team
• Flexibility to work across different hospitality sites

Aufgaben

• Preparing and cooking meals to a high standard
• Supporting daily kitchen operations and service
• Maintaining HACCP and food safety standards
• Assisting with menu preparation and food presentation
• Working efficiently in a busy kitchen environment
• Adapting to different kitchen settings and teams

Kenntnisse

Cooking

HACCP knowledge

Teamwork

Reliability

Jobbeschreibung

Job Description

We are currently recruiting experienced Chefs (all levels) for temporary hospitality assignments across Limerick.

Whether you’re a Commis Chef, Chef de Partie, Sous Chef, or Senior Chef, we have a variety of opportunities available across contract catering sites, hotels, cafés, and hospitality venues.

About the Role

Responsibilities may include:

• Preparing and cooking meals to a high standard
• Supporting daily kitchen operations and service
• Maintaining HACCP and food safety standards
• Assisting with menu preparation and food presentation
• Working efficiently in a busy kitchen environment
• Adapting to different kitchen settings and teams

What We’re Looking For

• Previous Chef experience
• Strong knowledge of food safety and HACCP procedures
• Reliable and professional attitude
• Ability to work independently and as part of a team
• Flexibility to work across different hospitality sites

A driving licence and access to a car is a strong advantage, but not essential.

What We Offer

• Flexible temporary work
• Full-time and part-time opportunities
• Competitive hourly rates
• Variety of kitchen assignments
• Ongoing opportunities for reliable chefs