Sunrise Breakfast Chef - Fast-Paced Kitchen & Growth

The Galmont Hotel & Spa, Galway; Galway; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Meals on duty

Employee discounts

Training & development

Career progression

Employee recognition

Wellbeing initiatives

Employee Assistance Programme

Staff events

Supportive environment

Job summary

The Galmont Hotel & Spa, Galway is seeking a Breakfast Chef to lead the preparation and service of our breakfast offering. You will ensure high standards of quality, presentation and hygiene across the buffet and service areas, while maintaining mise en place and collaboration with the Kitchen and F&B teams.

We value a passion for food, experience in hotel breakfast operations, and flexibility for early shifts and weekends. Join a supportive team in one of Galway’s leading hotels.

Qualifications

• Experience as a hotel or busy breakfast chef.
• Comfortable with early-morning shifts.
• Passion for delivering high standards of food.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail.
• Understands HACCP and food safety requirements.
• Reliable, organised and a strong team player.
• Flexible regarding working hours including weekends and public holidays.

Responsibilities

• Prepare and cook breakfast dishes to a high standard.
• Present and replenish the breakfast buffet and service areas.
• Complete daily food preparation and mise en place.
• Maintain food safety, HACCP and hygiene standards.
• Monitor food quality, portion control and waste.
• Keep kitchen and work areas clean, organised and safe.
• Work with Kitchen and Food & Beverage teams.
• Assist with stock control and deliveries as required.
• Support the Kitchen Team with additional duties as needed.

Skills

Hotel breakfast chef

Early shifts

Food passion

Fast-paced work

Attention to detail

HACCP knowledge

Reliable & team player

Flexible hours (weekends)

Job description

The Galmont Hotel & Spa, Galway is seeking a Breakfast Chef to lead the preparation and service of our breakfast offering. You will ensure high standards of quality, presentation and hygiene across the buffet and service areas, while maintaining mise en place and collaboration with the Kitchen and F&B teams.

We value a passion for food, experience in hotel breakfast operations, and flexibility for early shifts and weekends. Join a supportive team in one of Galway’s leading hotels.