Store Duty Manager - Lead Operations & Customer Service

Musgrave Group

Malahide

On-site

EUR 32,000 - 42,000

Full time

4 days ago
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Job summary

Donnybrook Fair is recruiting a Duty Manager to support the Senior Management team and oversee daily store operations. You will be accountable for admin tasks, staffing, and leading the floor with a focus on service and efficiency.

The ideal candidate will have at least 2 years in a similar managerial role, be passionate about food, and be familiar with till procedures including opening and closing tills. Flexible, full-time availability is required.

Qualifications

  • Minimum of 2 years proven experience in a similar managerial role.
  • Passionate about good food.
  • Familiar with till procedures, including opening/closing tills.
  • Previous Key Holder is an advantage.
  • Able to follow guidance from senior management.
  • Good leadership skills and ability to guide colleagues on the floor.
  • Fully flexible and available for full-time work.

Responsibilities

  • Oversee day-to-day store operations.
  • Act as Key Holder and manage opening/closing duties.
  • Ensure proper store presentation and visual standards.
  • Provide excellent customer service across all areas of the shop.
  • Lead and coach team members on the shop floor.
  • Maintain vigilance and compliance with health, safety, and food legislation.
  • Ensure hygiene standards and cleanliness at all times.
  • Stock shelves and replenish inventory as required.
  • Perform other duties as required by Shop Management.

Skills

Leadership
Customer service
Staff management
Till procedures
Food safety
Stocking & merchandising
Hygiene & standards

Tools

POS system

Job description

Donnybrook Fair is recruiting a Duty Manager to support the Senior Management team and oversee daily store operations. You will be accountable for admin tasks, staffing, and leading the floor with a focus on service and efficiency.

The ideal candidate will have at least 2 years in a similar managerial role, be passionate about food, and be familiar with till procedures including opening and closing tills. Flexible, full-time availability is required.

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