Sous Chef

RICHARD'S CHINESE TAKEAWAY LIMITED; Nenagh; On-site; EUR 30,000 - 46,000; Full time

Job summary

Richard's Chinese Takeaway Limited in Ireland seeks an experienced chef to lead the kitchen in Chinese and Asian cuisine preparation and cooking. The candidate must have at least five years of chef experience, be able to develop an innovative menu, and supervise other kitchen staff while ensuring basic food hygiene standards.

You will oversee day-to-day operations, train junior cooks, and maintain quality in a fast-paced takeaway environment.

Qualifications

• Minimum of five years of chef experience in the preparation and cooking of Chinese/Asian cuisine.
• Ability to provide an innovative menu.
• Supervisory duties to other kitchen staff.
• Basic knowledge of food hygiene.

Skills

Chef experience

Chinese cuisine

Asian cuisine

Menu development

Supervisory duties

Food hygiene

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Successful candidate must have a minimum of 5 years of chef experience in the preparation and cooking of Chinese / Asian cuisine. Able to provide an innovative menu, supervisory duties to other kitchen staff also must have a basic knowledge of food hygiene.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]