Asian Cuisine Sous Chef

CARRAROE ROYAL GARDEN LIMITED; Cuileán; On-site; EUR 42,000 - 52,000; Full time

Job summary

Carraroe Royal Garden Limited is seeking a full-time Asian Cuisine Sous Chef to assist the Head Chef with preparing and cooking Asian dishes. You will help control the prep process, contribute to new dishes and menus, and ensure quality checks before dishes reach customers.

The role requires a minimum of five years' experience, includes managing kitchen staff and providing training, and is based at Main Street, Carraroe, Co Galway. 39 hours per week in a busy restaurant.

Qualifications

• Minimum experience 5 years required.
• Experience in Asian cuisine advantageous.
• Strong team leadership and training abilities.

Responsibilities

• Assist Head Chef in directing Asian food preparation.
• Contribute to menu planning and introducing new dishes.
• Ensure quality checks on dishes before serving.
• Support kitchen staff with training and problem solving.

Skills

Asian cuisine

Kitchen management

Menu development

Quality checks

Staff training

Job description

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Application Details

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Job Description

A busy restaurant seeks a full time Asian Cuisine Sous Chef in charge of preparing and cooking Asian cuisine. Duties to include assisting the Head Chef in the following tasks:

• Assist in controlling and directing Asian food preparation process and any other Asian activities.
• Assist in innovating new dishes and constructing menus with new or existing culinary creation the variety and quality of the servings.
• Assist in carrying out quality checks on dishes before they are served to the customers.
• Assist in managing kitchen staff, providing training and trouble shooting.
• Any other tasks as they arise.

Minimum experience 5 years

Full-time 39 hrs p/w

Location : Main Street ,Carraroe ,Co Galway

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]