Skilled Meat Deboners

Kepak Group; Ireland; Remote; EUR 33,000 - 40,000; Full time

Job summary

Kepak are recruiting approx 65 Skilled Meat Deboners at multiple sites in Ireland, including Cavan, Watergrasshill, Athleague, Longford, Kilbeggan, and Clonee.

Salary is €36,605 per annum with permanent full-time contracts. You will join the boning team in a cold/chilled factory environment, producing cuts and trims to Kepak specifications while working to daily and weekly production targets.

Qualifications

• 3–5 years of beef/lamb/pork deboning experience.
• Willing to work across all factory areas.
• Ability to meet production targets and standards.

Responsibilities

• Work as part of the boning team to produce cuts and trims to Kepak specifications.
• Meet production targets at line speed in a cold/chilled factory environment.
• Work across all areas of the meat processing plant.
• Lift and stand for long periods as part of daily duties.
• Work with initiative and as part of a team.

Skills

Beef/Lamb/Pork Deboning

Teamwork

Target-driven

Physical stamina

Job description

Kepak are currently seeking to recruit approx 65 Skilled Meat Deboners at various different locations to include Cavan, Watergrasshill, Athleague, Longford, Kilbeggan, and Clonee.

Salary: €36,605 pa

Contract type: Permanent Full-time

Role Description

Working as part of the boning team in the factory, the successful candidate will produce cuts and trims of meat to Kepak specification and at line speed. This role will involve working to challenging production targets and therefore can be stressful. The role will be based in cold/chilled areas of the factory. The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis.

Successful candidates will be required to work in all areas of the factory where you will be required to:

• Work on own initiative and as part of a team.
• Meet production targets and to the speed of the line.
• Will be required to work across all areas of the meat processing plant.
• Physical role including lifting and standing.
• Further specific role details available on enquiry.

Other Details

• Standard working week 39 hours
• Training in English language skills, company operating procedures will be provided.
• Previous beef/ lamb/ pork deboning experience is essential (3-5 years)

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