Skilled Meat Deboners

Kepak Group; Clonee; On-site; EUR 31,000 - 42,000; Full time

Job summary

Kepak Group is hiring approx. 65 Skilled Meat Deboners across locations including Clonee. The role involves producing cuts and trims to Kepak specifications at line speed in a cold/chilled factory area.

It requires 3–5 years beef/lamb/pork deboning experience and a standard 39-hour week, with training in English provided. Candidates should be able to work on their own initiative and as part of a team, meeting production targets and working across all areas of the plant, with lifting and standing

Qualifications

• Beef/lamb/pork deboning experience required (3–5 years).
• Able to work on line and meet production targets at speed.
• Willing to work across all areas of the meat processing plant.
• Training in English language skills will be provided.

Responsibilities

• Work on own initiative and as part of a team.
• Meet production targets and to the speed of the line.
• Work across all areas of the meat processing plant.
• Physical role including lifting and standing.

Skills

Teamwork

Initiative

Physical role

Job description

Kepak are currently seeking to recruit approx 65 Skilled Meat Deboners at various different locations to include Cavan, Watergrasshill, Athleague, Longford, Kilbeggan, and Clonee.

Salary: €36,605 pa

Contract type: Permanent Full-time

Role Description

Working as part of the boning team in the factory, the successful candidate will produce cuts and trims of meat to Kepak specification and at line speed. This role will involve working to challenging production targets and therefore can be stressful. The role will be based in cold/chilled areas of the factory. The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis.

Successful candidates will be required to work in all areas of the factory where you will be required to:

• Work on own initiative and as part of a team.
• Meet production targets and to the speed of the line.
• Will be required to work across all areas of the meat processing plant.
• Physical role including lifting and standing.
• Further specific role details available on enquiry.

Other Details

• Standard working week 39 hours
• Training in English language skills, company operating procedures will be provided.
• Previous beef/ lamb/ pork deboning experience is essential (3-5 years)

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