General Operators - Boning Hall

Kepak Group; Cork; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Full training

Permanent contract

Subsidised canteen

Free on-site parking

Flexible holiday planning

Paid 20‑minute morning break

Job summary

Kepak Cork, based in Watergrasshill, Co. Cork, is recruiting for roles within our Boning Hall Department. You’ll join a multi‑cultural team on the boning line, preparing cuts and trims of meat to Kepak’s specifications in a chilled production area.

Working hours are Monday to Friday, 7 am to 5 pm. We offer full training, a permanent contract, on‑site parking and subsidised canteen, plus flexible holiday planning.

Qualifications

• Role involves lifting, standing and operating in a fast-paced production environment.
• Ability to work on own initiative and as part of a team.
• Commitment to safety guidelines and quality standards.

Responsibilities

• Prepare cuts and trims of meat on the boning line according to specifications.
• Packaged meat products such as steaks, chops, burgers, and meatballs.
• Maintain pace with the production line and meet targets.
• Operate machinery only after training.
• Work in a chilled area of the factory.
• Assist with additional tasks as required by the supervisor.

Skills

Physical labour

Teamwork

Attention to detail

Safety-conscious

Lift and stand

Job description

About Kepak:

Kepak Group is a proud Irish company and one of Europe’s leading meat processors. Our well‑known brands — including Rustlers and Big Al’s — are enjoyed in households across the country, and we partner with many of Ireland’s top supermarkets.

At Kepak, we’re ambitious about growing our business, but equally committed to helping our people grow their skills, careers and job satisfaction. When you join us, you become part of a team that values hard work, development and opportunity.

Our Kepak Cork site is based in Watergrasshill, Co. Cork — just 35 minutes from Cork City and 20 minutes from Fermoy — offering a strong, supportive workplace in a well‑established facility.

Please note: The factory is situated in a location with limited access to public transport, so reliable private transport is recommended.

Positions Available:

• We are currently seeking motivated individuals to join our team atKepak Cork. As part of our multi‑cultural and diverse workforce, you’ll have the opportunity to learn, develop and build your knowledge of the food industry. We are committed to supporting internal growth, offering real opportunities to progress your career within the business.
• Kepak Cork is now recruiting for roles within ourBoning Hall Department, where you will play an important part in our production operations.

Working hours:

Boning Hall:Monday to Friday, 7 am to 5 pm (approximately)

What to expect in the job?

The role will involve:

• As a vital member of the boning team at our factory, you'll skillfully prepare cuts and trims of meat according to Kepak's specifications while keeping pace with our production line.
• You'll be working towards exciting production targets.
• This position will see you based in a chilled area of the factory.
• Your responsibilities will include packaging a variety of meat products such as steaks, chops, burgers, and meatballs.
• We are looking for someone who can manage physical tasks, including lifting, bending, and maintaining a standing position for extended periods.
• You'll operate machinery only after receiving the necessary training.
• From time to time, you may be asked to take on additional responsibilities as outlined by your direct Line Supervisor.

What do we need from you?

• Work on own initiative and as part of a team.
• Meet production targets and to the speed of the line.
• Physical role including lifting and standing.
• Be able to work in a fast-paced environment.
• Attention to detail.
• Willingness to learn and assist with additional tasks as needed.
• Safety-conscious mindset and adherence to safety guidelines.
• Effective communication skills and ability to work well within a team.
• Further specific role details available on enquiry.

What can we offer you?

• Wage increaseslinked to internal training and skill development
• Career progression opportunitieswithin the business

• Ability to purchasecash‑sale company produce

• Full trainingprovided for all roles

• Permanent contract

• Subsidised canteen, including afree culture‑conscious themed meal once a month

• Free on‑site parking

• Flexible holiday planning

• Paid 20‑minute morning break
  

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