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Kepak Group is hiring approx. 65 Skilled Meat Deboners across locations including Clonee. The role involves producing cuts and trims to Kepak specifications at line speed in a cold/chilled factory area.
It requires 3–5 years beef/lamb/pork deboning experience and a standard 39-hour week, with training in English provided. Candidates should be able to work on their own initiative and as part of a team, meeting production targets and working across all areas of the plant, with lifting and standing
Kepak Group is hiring approx. 65 Skilled Meat Deboners across locations including Clonee. The role involves producing cuts and trims to Kepak specifications at line speed in a cold/chilled factory area.
It requires 3–5 years beef/lamb/pork deboning experience and a standard 39-hour week, with training in English provided. Candidates should be able to work on their own initiative and as part of a team, meeting production targets and working across all areas of the plant, with lifting and standing