Senior Deputy General Manager — High-Volume Pub Leader (Dublin)

COREcruitment Ltd; Dublin; On-site; EUR 45,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Incentives

Staff discounts

Training & development

People-focused culture

Job summary

COREcruitment Ltd is seeking a Deputy General Manager for a high-volume hospitality venue in Dublin. This senior role focuses on leading a large team across bar, floor and kitchen, delivering exceptional guest experiences and driving commercial success.

You will work closely with the GM, ensuring smooth operations, controlling costs, and maintaining a vibrant atmosphere. A hands-on, energetic leadership style and passion for craft beer and food are essential.

Qualifications

• Experience leading a busy high-volume hospitality venue.
• Strong people management and training skills.
• Solid understanding of P&L and budgeting.
• Passion for craft beer and great food.
• Hands-on leadership with guest focus.

Responsibilities

• Work closely with the General Manager to oversee day-to-day operations and commercial performance.
• Lead from the front, delivering exceptional service and creating a vibrant atmosphere.
• Support the GM in managing all venue operations across bar, floor and kitchen.
• Inspire, train and develop a large team across departments.
• Take ownership of the business in the GM's absence.
• Drive sales, profitability and overall performance.
• Manage labour, stock, costs and efficiency.
• Foster a positive, people-focused culture that motivates the team.

Skills

Leadership

P&L management

People development

Commercial awareness

Hospitality operations

Job description

COREcruitment Ltd is seeking a Deputy General Manager for a high-volume hospitality venue in Dublin. This senior role focuses on leading a large team across bar, floor and kitchen, delivering exceptional guest experiences and driving commercial success.

You will work closely with the GM, ensuring smooth operations, controlling costs, and maintaining a vibrant atmosphere. A hands-on, energetic leadership style and passion for craft beer and food are essential.