Senior F&B Duty Manager — Guest Experience & Events

Hollybank Trustees Ltd; Dublin; On-site; EUR 42,000 - 52,000; Full time

Benefits offered by this job

50% off Food across the group

25% off Beverage across the group

Accrued Annual Leave with Service

Meals on shift

Wellness at work events

Job summary

Dean Group is seeking an experienced Food and Beverage Duty Manager for The Dean Dublin Centre to supervise restaurant, bar, and event service. The role focuses on upholding brand standards, delivering exceptional guest experiences, and coordinating between kitchen, bar, and events teams.

The ideal candidate brings 2–3 years in a supervisory F&B role within a high-end hospitality setting, strong leadership, and knowledge of service protocols.

Qualifications

• 2–3 years in a supervisory or managerial F&B role within a high-end hospitality environment.
• Strong leadership, conflict resolution, and team-building skills.
• In-depth knowledge of F&B service, food safety practices, and operational procedures.

Responsibilities

• Overseeing day-to-day F&B operations across restaurant, bar, and events.
• Leading and supporting front-of-house teams during service.
• Ensuring exceptional guest experience in line with brand standards.
• Coordinating with kitchen, bar, and events teams to maintain seamless operations.
• Driving service standards, team development, and revenue performance.

Skills

Leadership

Team development

Guest service

F&B service

Staff briefings

Tools

OpenTable

Micros

Job description

Dean Group is seeking an experienced Food and Beverage Duty Manager for The Dean Dublin Centre to supervise restaurant, bar, and event service. The role focuses on upholding brand standards, delivering exceptional guest experiences, and coordinating between kitchen, bar, and events teams.

The ideal candidate brings 2–3 years in a supervisory F&B role within a high-end hospitality setting, strong leadership, and knowledge of service protocols.